Sunday, August 12, 2007


The picture above shows grilled okra ready to eat. See a previous blog post about how to cook okra on a grill. planting okra

The below pictures show okra cooking on an outdoor charcoal grill, a bucket of the harvested okra, and actual plants.

The plants grow to over six feet tall and bear edible pods for several weeks. A daily harvest is required to keep the pods from growing too big and tough.

I hope you're summer is going well.

Have a good week!


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